If you've ended up with too many eggs, you may be wondering if it's possible to freeze them. The answer is, yes -- but you need to do it the right way.

You can freeze raw whole eggs by mixing the yolk ... of sugar for every 1/4 cup of egg yolks (about four yolks). Hard-cooked eggs won't taste great frozen. The whites become tough and rubbery ...

However, there is one thing you can do to help shore up your supply of eggs: Freeze them ... Egg Board — advising against freezing hard-boiled eggs as the egg whites become tough and watery.

Struggling to find eggs or noticing the price for a carton is ridiculously high? Here's what's happening and if it'll change ...

then freeze," said Elisa Maloberti, the food safety manager at the American Egg Board — advising against freezing hard-boiled eggs as the egg whites become tough and watery. Related: Yes, the Color of ...