These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness.

A flapjack base replaces the traditional pastry in this old-school English pudding. Manchester tart is a great make-ahead dessert for a Sunday lunch with family and friends. Preheat the oven to ...

1. Process the oats in a blender until a fine powder has formed. Add the remaining flapjack ingredients and blend until smooth. 2. Fry spoonfuls of the batter in a nonstick pan over a medium heat.

1. Combine all the ingredients except the canola oil, butter and honey and mix to form a smooth batter. 2. Heat the oil in a large pan over a medium heat and add spoonfuls of batter to the pan. Cook ...

Vegan snack bar brand Trek has expanded its Biscoff range with Protein Flapjack. The oat-based NPD provides 9g of plant-based protein and is coated with a “thick and creamy” layer of Biscoff topping.