Dive into L.A.’s amazing seafood scene, including no-frills markets and a few of the city’s all-around best eateries. Editor’s note: After visiting Water Grill, Ceviche Project, Found Oyster ...
From 100-year-old oyster bars to the modern Michelin-starred and creative new chefs on the scene, here are our top-rated London seafood restaurants. With a distinctive old-school Soho vibe, a ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
The Seafood Handbook is the most comprehensive seafood directory available online. Featuring more than 100 of the most common types of fish and other seafood in the U.S. market, the Seafood Handbook ...
Hugh Cameron is Newsweek Live News Reporter based in London, U.K. His focus is reporting on international politics, conflict, and crime. Hugh joined Newsweek in 2024, having worked at Alliance ...