America’s only Cambodian tasting menu is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner Mona ...

Back in town there’s plenty of good Cambodian food to be had, from juicy mangos to mi kola noodles and more. It’s the kind of ...

There are three components here – all easy to prepare and bring together: A simple stir-fry of shiitake mushrooms, sugar snap peas, scallions, garlic, ginger, and spinach; a fragrant coconut broth ...

Arvin International Marketing Inc, the largest supplier and distributor of salt in the Philippines, has expressed interest in purchasing Cambodian rice for distribution through their extensive ...

Around 500 rice farmers across Battambang and Banteay Meanchey province will benefit from a 14-month training programme on “Sustainable Farming and Smart Agriculture Techniques.” This initiative, ...

Customizable with a choice of protein and noodle, many of the options meet, or fall a few dollars under, our Dining on a Dime series budget of $15. As I was deciding among udon, ramen and rice ...

Local villagers demonstrate rice noodle making in Vân Cù Village in Huế's Hương Toàn Commune. The manufacturing and trade of rice noodles was recognised as National Intangible Heritage by the ministry ...

America’s only Cambodian tasting menu is served ... Num Banh Chok — noodles with fish broth and veggies. Rice paddy herb with shrimp. Hallowed out durian stuffed with bruleed durian puree ...

“I know (about UXOs) but our livelihood is poor so we keep farming rice in UXO fields,” he said. Cambodia had aimed to be mine-free by 2025, but the government pushed the deadline back by five ...

As a staple food of every Cambodian household and a major source of energy and nutrients, rice is integral to food security; therefore, its affordability and availability are essential for ...

The cocktail menu ranges from an intriguing matcha negroni variation with orange liqueur to a bit more savory and ...