Calabrese is the large-headed type often sold encased in a tight plastic sheath; broccoli is the sprouting type, whether that’s purple, green or white sprouting ... a turnip relative whose seed is ...

What you would know as purple sprouting broccoli is true broccoli, not the larger green speared relative, which is actually calabrese ... Sow the seeds in a general-purpose compost, thinning ...

Besides the subtle blue hue, it looks relatively similar to Calabrese ... after you plant the seeds. You may also find it at a farmer’s market. Burbank broccoli has thin green stalks and tufts ...

The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...

You say calabrese, supermarkets say broccoli ... in warm weather and have a long growing season, making it essential for northern gardeners to start seeds indoors, 1/4 inch deep, gently pressing ...

Add 2 Tbsp organic broccoli sprouting seeds* to a large screwtop jar ... Continue to rinse them 3-4 times a day until the leaves are dark green. This whole process will take about a week.

There are types like: Calabrese with its big heads, Romanesco with funky spirals, and sprouting ... mushy broccoli is a mood killer. Also, steaming helps retain its green color and preserve ...

The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...