This fun Halloween Cookie Cake recipe costs little to make, comes together quickly and will wow your guests. The hardest part of the cookie cake recipe is trying not to eat all the candy before it ...
The fat in the cream traps air and makes it light and fluffy. If the cream gets warm, the fat will melt, letting the air escape. The trick here is to take your pack out of the freezer about an hour ...
to get their best tips and tricks for making your most delicious loaf cake yet. We spoke with Kierin Baldwin, chef-instructor of Pastry & Baking Arts at ICE's New York City campus (my alma mater!).