These Cajun Fried Turkeys are expertly prepared using a secret blend of spices, marinated for maximum flavor, and deep-fried to achieve a golden, crispy exterior and juicy, tender meat.
Italian seasoning, lemon juice, olive oil, Old Bay, brown sugar, and crushed red pepper until thoroughly blended Stir in the shrimp and toss to coat evenly with the marinade. Cover and refrigerate ...
For those who love a little kick of heat, a spicy Cajun rub is the perfect seasoning choice for steak ... Whether you prefer a simple salt and pepper seasoning or a complex marinade, the key is to use ...