Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

the smothered pork chops and grits — and the Bayou classic of spuds topped with sautéed shrimp and étouffée sauce. What ...