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Cajun Boil and Shake, a bar and restaurant specializing in seafood boils, closed for good last week after a little more than two years in East Hyde Park. The eatery, the first Chicago outpost for the ...
Seafood boils are known for their diverse proteins, from sausage to crab, but why stop there? The whites of boiled eggs are soft and the yolks stiffen to a creamy texture that complements the ...