“I would stress that there is no evidence that the amounts of acrylamide that you are exposed to via burnt food are enough to cause cancer,” says Prof Jones. The average slice of toast has ...

Spanish experts found dietary exposure to this substance could increase the risk of cardiovascular disease, which includes ...

While one piece of burnt toast won't matter, consistently eating chargrilled or baked starchy foods over time will certainly help to increase your cancer risk." The Food Standards Agency suggests ...

Whether mincing garlic cloves or blending salad dressing, a food processor can do all of the time-intensive tasks for you. Chop, slice, shred and dice without lifting a finger; you can even make ...

Virtually every cooked food contains some amount of acrylamides. Fortunately, the human body can process small amounts of acrylamide easily and safely. It’s only when the food surface is charred or ...

It is impossible to avoid acrylamide because it's found in so many everyday foods - and not just fatty ... fried or barbecued - especially when burned or charred. Risk factor: Although animal ...