Sophia Leang wanted to enjoy the popular Taiwanese beverage known as bubble tea in her hometown, so she decided to open her ...

and milk foam topped bubble teas. Gong cha has expanded rapidly, now boasting nearly 2,200 locations worldwide and over 230 ...

Tu then experimented by adding bigger, black tapioca balls to milk tea for a richer taste and a chewier texture, which became the classic bubble milk tea most fans know and love today.

Report on how AI is redefining market landscape - The global bubble tea market  size is estimated to grow by USD 1.29 billion ...

Milk tea, or bubble tea as it’s often called, quickly became a staple in Singapore after its arrival in the 1990s, captivating fans of all ages with its rich flavours and satisfying textures. However, ...

Known as the home of milk-infused bubble tea, Taiwan is fast becoming one of Australia’s leading dairy markets.