These browned butter chocolate chip cookies are not your average cookie. The extra step to brown the butter is 100% worth it once you bite into these nutty and rich cookies. 10/10 recommend!
My go-to is the rich, salty-sweet rom-com that is Kate Davis’s brown butter chocolate chip cookies, which are speckled with cameos of Toblerone fragments crushed into little toffee-studded geodes.
this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of chocolate chip cookie dough. The monarch of American cookies, the ...