Bulgur wheat is available in medium and coarse grades. Buy according to how you plan to use it. Used in Middle Eastern, North African and Eastern European cookery, bulgur wheat is added to soups ...

Return to the oven for a further 10 minutes, or until golden-brown and sticky. Drain the bulgur and transfer to a large bowl. Stir in the roasted vegetables. Add the lemon juice and most of the ...

Bulgur has a long history in Middle Eastern, North African and Eastern European cuisines, and has become popular relatively ...