On occasions when I only have the time or energy to throw something simple together for dinner, it helps to have a jar of pasta sauce on hand! Store-bought pasta sauce is not only affordable and ...

Let's be honest: Using a jarred sauce on pasta night is way easier than gathering all the ingredients needed to make one from scratch. Sure, it's a shortcut, but we've all been there (just don't ...

It's shrinkflation — 650 ml to 600 ml. We are losing 50 ml for the same price now in the new Classico jar." Not only is 50 ml of pasta sauce missing, but the jars also appear to have a different ...

My favorite meal is super simple: pasta ... The sauce, however, was harder to actualize: My gold standard for tomato sauce is the fresh passata di pomodoro that I got to taste straight out of the food ...

Though I was intrigued by Classico's use of Cabernet, the sauce just didn't feel right on pasta. Out of the jar, the sauce was completely smooth, so it was probably pureed and strained before canning.