Not all steak is created equal, and these five cuts are the ones to turn to when you're planning to prepare some high-protein ...

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

Man cutting steak with creamy mushroom sauce on blue background The Perfect T-Bone Steak is Cut and Showed Off Right After it's Pulled From the Grill That's Still Flaming in the Background A Man Shows ...

Nestled in the tiny village of L’Erable, The Longbranch Restaurant is a carnivore’s dream hiding in plain sight. This bright ...

With Punxsutawney Phil predicting six more weeks of cold weather, here are several wines to warm up at supper time with ...

There you have it, folks – nine unassuming spots in Illinois that are serving up steak so good, it should probably be illegal ...

This Presidents Day, shop at Best Buy for great deals on electronics. The Dell Inspiron two-in-one,14-inch laptop has an AMD ...

Heat pan on high with grapeseed oil then place steak searing for a few minutes on each side to desired temperature. Recommend 135° for a medium rare steak. Remove steak and salt and pepper.

No Valentine’s Day tradition holds my heart more than our family dinner: steak frites has been on repeat since my daughter ...

This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Use your grill to heat the cast-iron skillet; the skillet surface area promotes a more ...

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.