Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great brisket, the secret starts with a perfect Brisket Rub. This recipe will guide you through a simple brisket rub ...

Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked ... 1 cup of Lonestar beer Mix dry seasonings and season over trimmed brisket Dry brine in fridge until ready to smoke I smoked it at 225 degrees ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

Read more: The Complete Guide To Quick Breads For the brine, you'll need plenty of water, given that brisket is often a large cut of meat. If you're using a standard-sized cut of brisket ...