Learn how to make a delicious smoky eggplant dip, or baba ganoush, featuring charred eggplant, roasted garlic, tahini, and a ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Medium Sized Eggplant, Grated Coconut, Coconut Milk, Hung Curd, Salt, Sugar, Turmeric Powder, Red Chilli Powder, Poppy Seeds Paste, Mustard Seeds Paste, Cashewnuts ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

pigeon pea dal, rice, small cup onion,brinjal, pumpkin, tomato, potato,each, tbspoon sambar masala, tspoon red chilly powder, tspoon turmeric powder, tspoon salt, tspoon tamarind pulp, Curry, tbspoons ...

Here is a list of my favorite eggplant recipes are made with many different types of eggplants from Italian eggplants to my personal favorite, Chinese eggplants. I hope you enjoy it! This eggplant ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

This eggplant and tomato dip quickly became a staple at my dinner parties, not only because of how good it tastes but also because it’s so easy to make. I’ve seen guests who claimed to hate ...

Have you ever tried a South Indian-style brinjal sambar recipe? Here’s a step-by-step guide to making this sambhar at home. Ingredients Yellow lentils – 1 cup Salt – As per taste Sugar – 1 tsp Sambar ...

BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent.