Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Also known as aubergine or brinjal, they contain antioxidants like vitamins A and C. At your grocery store, you will find a ...

Discover how to grow aubergines in your kitchen garden for a rewarding gardening experience. This guide offers practical tips ...

Tuscany is more noted for its meat-based dishes than vegetarian ones but this pairing with an aubergine - or eggplant - tart ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200 ...

It means farmers in India deal with widespread crop damage and excessive insecticide spraying because of a drawn-out regulatory process for GMO brinjal (eggplant), a staple crop in the country.

The aubergine can also be ivory-coloured and ovoid, which almost certainly led people in some countries to name it the ‘eggplant’. Aubergines can be bought all year round but they are at their ...

Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2. Add cubed brinjal. Saute. Add a ...

Brinjal, carrots, potatoes and French beans are sauteed, mashed and coated in a mix of flavourful spices. The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...