At first glance, pickling and brining probably look like completely distinct culinary techniques. Pickling conjures images of ...

Whether it is the pungency of kimchi or the tender-but-firm crunch of beetroot – vegetables get a makeover through the simplistic process of brining. Bland or bitter, fresh produce evolves into ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

Australian Fisheries Minister Norman Moore embraced the aquaculture potential of Western Australia with the opening of a cutting edge-design commercial brine shrimp farm at Port Gregory ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

You've probably heard of brining, which rose to popularity in the ... I'm often asked how I know when food is finished cooking. Sure, after years of experience, I'm pretty good at guessing if ...

I have plenty of ideas for tasty brine solutions but my stumbling block is how long to brine for. Is there a general rule of thumb to follow? Thanks, your thoughts will be appreciated. Wayne ...

One way to guarantee a flavorful turkey? Brine it. When it comes to brining a turkey, you've got two options: A traditional wet brine of soaking the bird in a salt solution. Or a dry brine (also ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

With a few insider tips, including the genius addition of brining your chicken before roasting, you can elevate your roast game and impress your family and friends. Here’s how to achieve the ...