Promising crispy skin and juicy meat, Nikki Birrell explains why this step is worth your time. Roast chicken is a classic ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the ... 24 hours for marinating the chicken. While the beauty of roast chicken is that you can serve ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

These eight chicken recipes go beyond ordinary weeknight meals and bring a variety of flavorful and satisfying dishes to the ...

Brine before roasting ... then tuck the ends into themselves to secure. When is a whole roasted chicken done? Using a ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Brining a chicken overnight is a power move that separates ... while preventing it from overcooking and becoming dry when you roast it. Scoring the chicken will also encourage it to bake faster ...

Consider slashing through the skin of your cuts of chicken before brining so the seasonings can penetrate into the center. This trick will keep the meat tender and succulent while preventing it from ...