The perfectly golden, crispy skin that gives way to succulent medium-rare duck meat brings many people flocking to the table. To achieve that desired result, controlling moisture is key, and using a ...

The looming election was responsible for the town council’s decision to table four proposals intended to provide tax relief to Jamestown residents. Councilman Erik Brine recommended six forms of tax ...

Pickling is the process of using an acidic brine to preserve a food. Acidic brines are made with either salty water, sugar water, lemon juice, or vinegar. Either substance (or sometimes a combination ...

Moon Rabbit 927 F St., NW Chef Kevin Tien’s inventive new Vietnamese eatery doesn’t shy away from American influences, ...

If it's the Turducken, you're after chicken stuffed in duck stuffed in turkey. Gold belly will deliver you such *** beast ... offering" also cuts out other annoying parts of the turkey-making process ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

Our primary metric of interest is the brine fraction (the volume ratio of brine inclusions to the total sea ice), which we quantify and determine its sensitivity with respect to the ambient salinity, ...

An icon in the shape of a lightning bolt. Impact Link Life is too short to eat dry meat, so try brining. You've probably heard of brining, which rose to popularity in the early 2000s and involves ...

If you want a pain-free Christmas day with a showstopping meal, Marks & Spencer has launched its Christmas dinner range and ...

As it turns out, a byproduct of cheese has another purpose. The Green County Highway Department plans to use cheese brine this winter to keep our roads safe. Green County Highway Department invited ...

The domestic goddess is seen taking a bite out a festive bake in the commercial as she recommends the high street chain’s ...