However, achieving a roast chicken that is both succulent and flavourful, with perfectly crispy skin, can be a challenge. With a few insider tips, including the genius addition of brining your ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat ... While the beauty of roast chicken is that you can serve it anytime, anywhere, try serving ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

This technique is especially popular for poultry, pork, and beef, providing an easier and often more effective alternative to ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted ... stock into the roasting pan. Roast the turkey in the oven ...

The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...

A very Dubai roast dinner. Dhs125. Fri noon-11pm. Jumeirah Beach Hotel, Umm Suqeim (800 323 232). British gastropub The Duck Hook’s roast options include roast beef, which comes with a prime rib of ...