Chef Jesse Griffiths is a renowned carnivore. At his East Austin restaurant and butcher shop, Dai Due, cases are filled with ...

But this mix is what we like to use for almost all meats, including poultry and beef. Note that a dry brine will not work ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

TURKEY JERKY. PHOTO CREDIT: JERKYHOLIC. This turkey jerky is seasoned with soy sauce ... Infuse the turkey breast with a buttermilk brine to pack it with tangy and savory notes, then roast until ...

Fresh water? Desalinate ocean flows. Precious metals? Leach them from low-grade ores that were previously unminable. But these and other marvels leave us in a pickle—awash in a sea of hypersaline ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...