But this mix is what we like to use for almost all meats, including poultry and beef. Note that a dry brine will not work ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

The water that surrounds feta cheese is a brine that helps to keep the cheese fresh (meaning that if you accidentally throw it away, you can just mix some salt with water to replace it so your cheese ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

but you can use cornstarch or plain (all-purpose) flour. As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust.

Try our Olive Brine-Marinated Pork ... 5: 100 Recipes to Make the Most of Your Pantry. Salad dressings are typically one part acid to two parts oil, so you can simply replace some or all of ...