The water that surrounds feta cheese is a brine that helps to keep the cheese fresh (meaning that if you accidentally throw ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to find meat on markdown, and when she found packages of ribs 50% off, she grabbed ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

Cheap bottles of white wine are accessible and perfect for poultry. White wine imparts flavor to the bird, while its acidity ...

When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so ...

This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...

personal chef at Tanorria’s Table and author of the cookbook Staples +5: 100 Recipes to Make the Most of Your Pantry. Salad ...

You might have seen tinned fish all over social media over the last couple of years, but that doesn’t mean it’s a passing fad ...

Here are some tasty recipes to prepare for the Karwa Chauth post-fast meal. 1. Take ragi in a bowl, add water, and wash it once. Add ½ cup water and let it soak for 6-8 hours. 2. Drain the ragi ...