Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

Cooked to Perfection: Each step in this smoked bottom round roast recipe ensures that the result will be a perfectly cooked piece of meat! First, I recommend a dry brine of salt to help infuse flavor ...

However, achieving a roast chicken that is both succulent and flavourful, with perfectly crispy skin, can be a challenge. With a few insider tips, including the genius addition of brining your ...

This recipe, adapted from Samin Nosrat’s “Salt ... You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably ...

What Fielding's menu lacks detail, often highlighting just key ingredients that punctuate meals, Graybeal makes up for in the kitchen as dishes go beyond expectations.

Now Mina is sharing his family recipes in his new cookbook ... “The chicken is marinated with feta brine, and you roast it with potatoes. It’s a very easy dish to make.” ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

Chill overnight or up to 2 days. When ready to roast, remove chicken from fridge and let warm slightly while you heat oven to 400 degrees. Remove chicken from bag, shake off any excess yogurt ...

Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged in the brine ... roasting pan. Roast until the skin is ...