BHUBANESWAR : In a breakthrough discovery, scientists have stumbled upon various important metabolites, including ...

Researchers came closer to more conclusive results, as published in the Journal of Beneficial Microbes citing the role of the ...

The addition of the bacteria and yeast causes fermentation, which adds probiotic benefits to the brew. Some people make kombucha at home, which involves using the jellyfish-like scoby. Making ...

Suzanne Dale on probiotic scoby drinks and other fermented ... you’ve mistreated it), the culture will live on to produce brew after brew. Kombucha (pronounced kom-booch-a) is not the only ...