Pie was not always the nation’s favorite dessert — in the 19th century, fruit pies were a common breakfast food eaten before the start of a long day ...
1. Put the butter, brown sugar and oats in a saucepan and stir over a high heat for 4-5 minutes, or until toasted and crunchy. Set aside to cool. 2. Measure the mascarpone and cream into a bowl and ...