That's why sometimes it's worth swapping it for an equally nutritious breakfast that will sustain you for the whole morning. I recommend an omelette – it does contain less fibre than oatmeal ...
Omelet on a plate with a fork cutting it. - Joff Lee/Getty Images A fluffy breakfast omelet is a breakfast of champions whether it's stuffed with cheese and toppings or served straight up.
in a large bowl and whisk to combine. Place the eggwhites in a large bowl and, using hand-held beaters, whisk until stiff peaks form. Add the eggwhites to the yolk mixture and gently fold to combine.