Whether you've made fried okra many times or you're trying to fry some up for the first time, there are easy steps to elevate ...

This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra ...

We're in the midst of our end-of-year fundraising campaign, and we have until December 31 to raise $15,000. Our work is ...

Wash and dry the okra thoroughly, then slice them into thin, long pieces to ensure crispiness. In a bowl, mix the sliced okra with chili powder, turmeric, cumin powder, and salt. Add lemon juice. Add ...

A chicken cutlet is a thin, boneless slice of chicken breast or thigh that’s been pounded to an even thickness. It’s then breaded and fried or baked to give it a crispy texture. Cutlets can be used in ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...