Brazilian fish and coconut milk soup, called moqueca, is a celebration of sweet and creamy flavors. Don't miss this amazing dish! Get the full recipe and method on At the Immigrant's Table.

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

$15 This simple soup contains potatoes and shredded collard greens, and is popular throughout the Iberian Peninsula. The addition of Brazilian sausage is optional, but the soup doesn’t really ...