Spanish brandy is likely Europe’s oldest alcoholic beverage, possibly dating back to the 8th century, although modern Spanish Brandy de Jerez only dates to the 19th century. Spain has a long ...

Wayne O’Neill remembers donating blood at the old house on Drinkwater back “when you got a shot of brandy after giving blood. You’d sit and socialize a bit before being on your way.” ...

Yes, I've curdled it before now too. I think curdling the brandy butter is probably one of those 'rites' a cook just has to go through. The reason it curdles is usually because we have added too ...

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