Savor and share. From succulent roasts to spice-infused stir-fries, pork dishes are a fantastic way to bring family and ...

My soup and stew pots have a permanent home on my cooktop and I can’t wait for the weekend to start to make delicious stove-top and oven-braised dishes. Pork has somehow managed to stay on the ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

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Stainless steel cookware has a mixed reputation. While professional chefs prefer it, many claim that these pans are ...

Lean cuts like chicken breast or pork loin might seem like smart choices because they're easy to cook, but they're ill-suited for braising. These cuts lack the connective tissue and fat necessary ...

You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine by the likes of Jean-Georges Vongerichten and Paul Pairet. Yet locals have ...

Put the pork chops in a bowl and season with the salt, then pour over the marinade. Cover and leave for at least a couple of hours, preferably overnight. If you are leaving the meat overnight ...

Pork shoulder can be roasted for just a couple ... Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles, braises and curries.

Wooden City Birmingham, at 2335 Morris Avenue, is expected to open within the next few weeks, according to co-owner Abe Fox. Along with business partners Eddie Gulberg and Jon Green, Fox said they see ...