The whole thing finishes up a beautiful purple, with the cherry jam adding superstar glossiness to the dish. You can cook this in its entirety then keep it in the fridge for up to 3 days or the ...

This Braised Cabbage recipe features cabbage wedges ... Crisp and flavorful, this colorful purple cabbage slaw is delicious ...

Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture. Another thing to keep in mind if you want to add some pretty purple cabbage to a pot of soup is ...

In a large saucepan, place the sliced onion, red cabbage, diced apple, brown sugar, sultana, cinnamon stick, port and red wine. Stir in the relish and season with salt & pepper. Cover the pan with a ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...

However, the tamper is the best option for tightly packing the cabbage into the jar. You’ll also need a wide-mouth quart mason jar. The USDA recommends not trying to ferment foods in metal containers, ...

It's easy to add beets to your meals, whether in salads, juices, or smoothies. Often overlooked, purple cabbage, or red cabbage, is a nutrient-dense superfood. It is packed with vitamins C and K ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...