“I’ve eaten meat my whole life, but the more I learn about our planet, the more I question how we treat it”, says Liz Bonnin at the start of new BBC One documentary Meat: A Threat To Our Planet ...

You may have heard an increasing number of people vow to reduce their meat eating lately - or cut it out altogether. This often forms part of a bid to become healthier, reduce their environmental ...

Growing meat in the laboratory may do more damage to the climate in the long run than meat from cattle, say scientists. Researchers are looking for alternatives to traditional meat because farming ...

Calls for more to be done to ensure that Heritage Day celebrations become more than just about braaing meat and parties ...

Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 2½–3 hours, or until the meat is tender. Meanwhile, for the pastry, tip the flour and salt into a bowl ...

According to Christi Calhoun, scientific communication resource officer at the American Meat Science Association, the main reason is that plants and animals have different cellular needs ...

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors. Marcella Hazan wrote that any cook can achieve a great ragù by being careful about a ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

BrucePac ready-to-eat chicken was identified as the source of the listeria, which may have affected other ready-to-eat meat and poultry items that were produced from June 19 to October 8.

From unique structures to adrenaline-fuelled adventures, the most well-known township in the country is well worth the trip.