Once a common ingredient in soups, chicken feet were often enjoyed for gnawing after cooking. Today, their very thoughts can ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

Once a common ingredient in soups, chicken feet were often enjoyed for gnawing after cooking. Today, the very thought of them ...

A public health alert has been issued by the USDA’s Food Safety and Inspection Service, warning customers of possible bone ...