Fernando Desa, executive chef of Goya Foods, shared his recipe for "Halloween Candy Bark." He told Fox News Digital this ...

The fragrant candy has to cool for eight hours or overnight ... Channel the flavor of caramel apples with this recipe for ...

We asked four well-known locals to share their go-to giftable goodies. With these recipes—all of which can be made in bulk, ...

National Candy Day is the perfect excuse to enjoy some sweet homemade treats! Whether you love chocolate, fruity flavors, or ...

Pour a layer of melted chocolate over each peanut butter cup, spreading it evenly. Sprinkle sea salt on top if desired and place the tray in the fridge for at least 30 minutes, or until the chocolate ...

Just in time for Halloween, this spooky orange candy-coated popcorn is great for parties and special seasonal treats for the ...

Much like the word “moist” and the music of Nickelback, candy corn is a thing that’s cool to hate. In an article titled ...

Did you have more candy than you did trick-or-treaters? Consider donating it or incorporating it into some Thanksgiving ...

Must-have seasonal staple or a terrible, waxy sugar bomb? There's little in-between when it comes to this iconic Halloween candy.

Author and podcast host Aaron Mahnke breaks down the history behind trick-or-treating and a famous candy that might show up ...

The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin ...

Andrea LeTard is author of the award-winning book “Andrea’s Cooktales: A Keepsake Cookbook.” She’s a personal chef, cooking ...