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Why would something so cocoa-lly good make a chocolate dessert less sumptuous? All I can say is it turns out Bon Appetit ...

Test kitchen baking experts Jesse Szewczyk and Shilpa Uskokovic share must-make recipes and answer your burning questions.

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

If you buy something, we may earn an affiliate commission. What does “feel-good food” mean? It depends on who you ask. That’s ...

You want a real heap of fresh herbs such as parsley, mint, dill, or even cilantro to finish this beet recipe. See recipe.

This traditional cobb salad recipe is loaded with mixed leafy greens, vegetables, cooked chicken breasts, crisp bacon, and ...

This take from Bon Appétit is like a deconstructed green bean casserole. One of its sells, its developer Kendra Vaculin ...

Smitten Kitchen’s Mushroom Bourguignon is the best recipe I’ve found for transforming cremini mushrooms, which get more points for their meaty texture than flavor, into a robust, velvety stew ...

This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

Part service journalism, part entertainment journalism, the sections appear inside the Sunday Star-Ledger online newspaper.

More than 1,300 readers cast over 2,700 votes in this year’s Holiday Cookie Contest. After weeks of battling it out at the ...