Add star anise and soy sauce, cover, and continue to simmer for 10 minutes. Remove lid from pot and carefully remove and discard each star anise from soup. Add mushrooms, noodles, and bok choy to pot ...

When you’re craving a warm, comforting meal that’s full of bold flavors, this Vegan Coconut Miso Chickpea Soup is the answer.

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

+ Dashi powder is a Japanese powdered soup stock. It’s available in the Asian aisle of supermarkets and in Asian grocers.

Increase heat and bring to a boil, and then reduce heat to medium-low and simmer 15 minutes. Add baby bok choy and artichoke hearts and then cover and cook for another 5 minutes until bok choy has ...

One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese flavours, miso soup is both delicious and nutritious, it’s high in protein ...

For warm and comforting meals, and what is cozier than soups? Here are my go-to cozy soup recipes, that I absolutely love to make all year round, because I am always in need of good comfort foods.

The brown rice garnish rounds out the dish. This Japanese-style udon soup recipe uses several Asian ingredients that are ...

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