Pour in the vegetable broth, Italian seasoning, peas, and bring to a boil. Lower the heat and let ... Transfer the filling on a 11 inch round baking dish. Roll out the dough and place it over ...
Start by gathering the essential vegetables like potatoes, carrots, peas, and bell peppers. Chop them into small pieces. Also, gather spices such as cumin, coriander powder, garam masala, ginger, ...
Inspired by nostalgia for the Chiko Rolls of childhood, these golden pastry parcels are a tasty, plant-based version filled with barley and mixed vegetables. makes ...
If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel ... or wine and bring to the boil. Turn down the heat and simmer until ...