4. Blowing: Once the egg is cooked, remove a small piece of shell from each end and then blow forcefully and consistently. Thanks to the pressure, it will come out without breaking.

This ensures the shell comes off smoothly ... he reminds me of my childhood hanging out." However, not everyone was enamoured with the idea of blowing eggs. Some found it perplexing and ...

the road to a hollow hen’s egg is a gross and gooey avenue. Trust us, it sucks to blow out eggs, and it’s hard to get it right. Plus, you know, there’s that whole salmonella thing.