Photo: Donal Skehan. Food styling: Charlotte O’Connell Mummy Jam Tarts with Blackberry Jam. Photo: Donal Skehan. Food styling: Charlotte O’Connell Mummy Jam tarts As Halloween creeps up ...
Place the blackberries, lemon juice, maple syrup and vanilla bean and vanilla seeds in a medium saucepan over high heat. Cook for 15 minutes, stirring occasionally until the blackberries are soft.
The Jam Tarts new signing was beaten by long-range efforts from Dirk Lehmann and Franck Sauzee in the first half and substitute Kenny Miller put the icing on the cake with a late strike for Alex ...