Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

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my first spoonful of this paella had me a little perplexed. It fell short in flavour despite its vibrant orange hue. The briny essence of the seafood stock was present but muted, leaving the rice ...

Growing up in West Tampa, Jason Ruhe recalls eating Cuban sandwiches at La Teresita and ropa vieja in his mother’s kitchen. Those meals would influence the chef’s culinary aspirations in the years to ...

It’s a great side dish option, and it’ll also work for tapas, too. Of course, we couldn’t make a list of Spanish recipes without paella. This dish originates from Valencia and usually combines rice ...

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Tulsa, Oklahoma sits approximately 700 miles from the nearest ocean, which makes the existence of legendary seafood here feel ...

From upscale fine dining to laid-back waterfront gems, Florida boasts an impressive array of dining destinations — including three that earned a spot on USA TODAY’s 2025 Restaurants of the Year list.

Although Long Beach is home to the original black pepper crab, we recommend their chilli crab ... One of their most popular dishes is the seafood paella which is packed with squid, sea bass, mussels, ...