Repeat with the remaining pizza dough. Serve hot. Less is more when it comes to toppings! Use a little less topping than you would like, and avoid using toppings that release moisture, such as ...
L'Industrie doesn't just make some of the best pizza in Brooklyn. They make some of the best pizza in New York, full stop. The crust manages to be thin, ...
Store-bought pizza dough gets stretched and cooked in a cast ... smoked gouda, freshly cracked black pepper and a pinch of salt. Bake for about 15 minutes until the cheese is melted and bubbling ...
Repeat with the remaining pizza dough and filling. 5. Brush the top of each calzone with olive oil, then sprinkle with Parmesan cheese and more black pepper. Cut 3 small slits on the top of each ...