Black-eyed peas with greens is a flavorful, vegan recipe perfect year-round. Packed with protein and smoky spices, it’s easy, hearty, and healthy.

But — and this is the point — who gets excited by a mere penny?” The tradition of serving black-eyed peas (along with collard greens, see last week’s issue) at the turn of a new year ...

Here’s a great way to serve those lucky black-eyed peas this New Year’s week. We take an old standard and make an appealing ...

Celebrate National Corn Chip day with a new recipe this week.

Serve this stew as a side over your choice of steamed rice or grits, or smother some blackened tofu or seitan with them and eat as a main dish. This is an easy dish to make, since black-eyed peas cook ...

Scrape the garlic oil into a serving bowl. Add the tomatoes, black-eyed peas, vinegar and a generous pinch each of salt and black pepper to the bowl and toss well. In a large saucepan of salted ...

As with most traditions, there’s a rich origin to the practice. Most Southerners will tell you that the act dates back to the Civil War. Black-eyed peas were considered food for cattle (like purple ...