I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

This guide can help seasoned plant-based eaters and those looking to try a few vegan recipes determine which of these two ...

Beans like black beans, garbanzo beans, and kidney beans are the most widely consumed legumes worldwide. They are rich in ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...

Pour the beans into a colander, rinse them, and let them drain. Drain the sardines from the oil. Chop the onion into rings and mix with oil, vinegar, pepper and salt. In a deep bowl, crush the ...

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

One of these is Jamie Oliver's sweet potato and chickpea curry ... Taste it and season with salt and black pepper before stirring in the yoghurt. Slice up the chilli and add it back into the ...

The chickpea mash is easy to make and is served on pita with sun-dried tomatoes, basil, and vegan feta. Try this recipe if you want an easy high-protein sandwich option. Next, switch things up with ...

This weekend, you’ll find a deal on Wayfair home goods, discounted L.L.Bean boots and savings at Anthropologie. All that and more below. Up to 70% off ...

This beetroot and chickpea salad is one of my favorite salads. Great healthy, colorful and nutritious salad that fits almost any meal. Wayne Osmond, founding member of the Osmonds, is dead at 73 8 ...

Remove the chickpea shells and place in a salad bowl with the tomato, avocado, onion and spekboom leaves and pour over the dressing. Lightly mix and allow to rest for 2 to 3 minutes before serving, ...