Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Bibimbap traditionally means mixing various ingredients with rice. It has many variations both vegetarian and non-vegetarian. Here is a quick and easy recipe with chicken and prawns along with veggies ...

Sauté each vegetable separately with a bit of oil and salt until just tender. Cook the protein (beef, tofu, or egg) and set aside. Mix the gochujang sauce ingredients together in a bowl. Assemble the ...

Bibimbap is comfort food – a one-bowl meal ... For the same reason, you can also double the quantities of sauce ingredi­ents, and keep the leftovers in a jar.

Cook the protein (beef, tofu, or egg) and set aside. Mix the gochujang sauce ingredients together in a bowl. Assemble the Bibimbap by arranging the rice in a bowl, placing the vegetables and ...