Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Traeger's chips are slow-burning ... and characteristics of these woods vary. Choosing the best wood pellets depends on the food you're smoking and your flavor preferences. We like the Bear ...

While there are many variables to consider when making smoked chicken, one that consistently comes up is what type of wood is best suited to the task. Obviously, when compared to other barbecue fare, ...

The Best Smoked Pork Ribs Ever Recipe - juicy, tender delicious restaurant-quality smoked ribs at home with our 3-2-1 smoked ...

Whether you're in Miami or New York City, Los Angeles, Austin or elsewhere, here are our favorite spots for takeout across ...

Cozy fires and cold weather go together like marshmallows and graham crackers. And according to several reviewers, it also ...

The best way to smoke a cocktail at home is to use a cocktail smoker. Simply fill the smoker with wood chips, light them, and place the cocktail glass over the smoke. Let the glass sit for a few ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

From an Italian spot that can see you from breakfast to after-work drinks, to a speakeasy, here are the new November openings in London.