The experts agree this is the best way to get crispy roasted potatoes. They say you can measure the talent of a chef by how well they cook an omelet, but I think you can tell a lot more about a ...

And that purpose is potatoes. I’ve spent the last ... leave your boiled spuds to dry overnight before you roast. This is because the best crunch is the result of the driest potato hitting ...

If there are tenets for Britishness, one must surely be that almost any bad meal can be saved by good roast potatoes. There are a million and one ways to roast ... for your best saucepan set ...

Chef James Martin recently shared the best way to prepare roast potatoes for Christmas Day in his latest recipe cookbook Cheese. According to James, the best way to ensure roast potatoes have a ...

"Goose or duck fat is best but you could use 100ml of sunflower oil if preferred.", reports the Express. Want to whip up Mary Berry's sublime roast potatoes? Here are the essentials:. To kick ...

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight ...

It’s a surefire way to add an extra layer of indulgence to your roast potatoes without much effort. He added: “The beauty of this hack is that you save time and energy, while still getting ...

The perfect roast potato should have a crispy, golden outside and a light, fluffy interior. Use a floury potato such as agria, red rascal, fianna and ilam hardy. I always hand- pick my potatoes to ...