Here's how I cook different cuts of meat for the best steak. Filet mignon plays ... The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder ...

I've cooked a lot of steaks over the years, and that combination of personal experience and theoretical knowledge means that ...

Flat iron steak is a primal cut taken from the top blade. It is known for its exceptional ... you can make it even more ...

To take this dish up a notch, Tish recommends serving the steak with chips and a salad. 1. Light a BBQ about 30 minutes before you want to cook so the coals turn ashen grey and are at the optimum ...

I'm a professional chef with experience picking the best cuts ... and if cooking in a skillet, use the marinade for a quick pan sauce. This newer cut, also known as blade steak or top blade ...

A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon is one of the most expensive cuts on ...

I'm a professional chef with experience picking the best cuts ... let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick pan ...